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FOOD MASTERS FREIBERG GmbH is concentrated in the planning, the production, the installation and the commissioning of processing plants for the cocoa and nut industry.

Another core area is Food Safety, in particular the pasteurization and the sterilization of bulk solids or powdered products as nuts, almonds, pistachios, spices, herbs, dried fruits, other oilseeds, but also cocoa powder, flour and ground spices.

FOOD MASTERS FREIBERG GmbH consists of staff members with long term and successful activities in the field of machinery and plant engineering. There are mechanical, processing and electrical engineers available to solve all questions and problems in mechanical and process engineering. The team of FOOD MASTERS FREIBERG can fulfill your needs either for a single processing machine or a complete turnkey plant.

The quality of the produced products will be the key to your success. Developing the recipes for these products will boost the value of your investments. Our development team will assist you in developing the
individual recipes harmonized with the needs of your customers and the capabilities of your equipment. Our development engineers can offer a wide range of experience in developing the most successful products in
the cocoa and nut industry.

After a successful planning phase, the engineering and production of the machines, our mounting and commissioning team will take the lead. Highly experienced fitters and engineers will execute the installation and commissioning of your equipment, either as a turnkey operation or in cooperation with you. Our team will accompany you until you feel ready for a hand over of the equipment, either as a single machine or a complete processing plant.

We would be glad to reckon you among our clients soon.